Did you know about this Mexican Dish?

Easy and Tasty are the words that define this amazing dish all the way from Mexico. Learn how to prepare it here!

If you are a lover of Mexican food and cheese, you will dig this dish the most. Traditionally, Enchilada is a “flour or corn tortilla rolled around a filling and covered with a savoury sauce.” But, it can be made even more fun by playing around the core recipe. For this one, we have used some black beans and brown rice and the result is mouth watering.

You can make your own version of Enchilada with the ingredients of your choice. But if you are trying it for the first time, follow the recipe below to get the best idea of what this enchanting dish offers.

Recipe By: Diane Manzella

Ingredients:

  • 1 Tablespoon Olive Oil
  • 1 Chopped Green Bell Pepper
  • 1 Chopped Onion
  • 3 Minced Garlic Cloves
  • 15 Ounce Rinsed and Drained Black Beans
  • 1 Diced Tomatoes and Green Chilies
  • ¼ Cup Pincante Sauce
  • 1 tablespoon Ground Cumin
  • 1 Tablespoon Chili Powder
  • ¼ Teaspoon Red Pepper Flakes
  • 2 Cups Cooked Brown Rice
  • 8 Flour Tortillas
  • 1 Cup Salsa
  • 1 Cup Shredded Cheddar Cheese
  • 3 Tablespoons Chopped Fresh Cilantro Leaves
  • ¼ cup Shredded Cheddar Cheese
recipe

Enchilada is a “flour or corn tortilla rolled around a filling and covered with a savoury sauce.”

Method:

Step 1: Preheat the oven at 175 degrees C (350 degrees F). Lightly grease a 9x 13-inch baking dish.

Step 2: In a large Skillet, heat oil to cook and stir green pepper, onion and garlic until softens. Stir the beans, tomato, picante sauce, chili powder, cumin and red pepper flakes and bring them to a boil.

Step 3: Let the mixture simmer at low heat until it thickens. After that, fold in rice and 1 cup cheddar cheese and cook for about 5 minutes.

Step 4: Put ½ cups of bean mixture on each tortilla in the centre and fold the sides and roll up. Place each piece in the baking dish. Spoon salsa over each tortilla and cover with aluminium foil.

Step 5: Bake in preheated oven. Once cooked, sprinkle with cilantro and ¼ cup cheddar cheese. Bake again until the cheddar cheese melts. Enjoy!

Latest

Rochelle Rao – Bare Essentials

The world of entertainment is infinite, and Rochelle Rao fits the bill immaculately. Her beauty and intelligence wrapped delicately together also seal the deal. WHO'S...

Dobaaraa Feels Like A Failed Attempt Of Showing Time Travel

Although Taapsee Pannu contributed everything she had, the audience has begun to avoid seeing the movie since it was a touch too hard to...

Peace, Love & Quesadillas

Want to Make Your Friends Drool Over the Food You Make on Parties? Well, Here’s an Easy to Make and Delightful Dish That People...

Erotic Art: The Contemplation And Misconceptions Around The Profound Genre

Let's explore the subgenre of art that many people shy away from while enjoying it. If you are someone who pushed away before clicking...

Are you a Paparazzo? These Tools are Must-Haves in your Camera Housing, Incorporate them in your bags today!

Camera accessories are not additional choices that take up extra space but are essentials. We present to you a complete guide of what to...

Hrithik Roshan And Sussanne Spotted Meeting Their Son, Arslan Goni Reacts!

Hrithik Roshan spotted again with her Ex-wife Sussanne for a celebration. The current boyfriend of Sussanne, Arslan Goni reacted on Instagram. To know what...