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Fiji is a stunning archipelago located in the South Pacific Ocean, known for its tropical beauty, warm climate, and vibrant marine life. With over 300 islands, you’ll be spoiled for choice. Each island has its own unique charm, from the luxurious Mamanucas to the remote and rugged Yasawas. Fiji’s waters are home to several coral reefs, including the Great Astrolabe Reef, one of the largest barrier reefs in the world. These reefs are not only a major draw for divers and snorkelers but also play a crucial role in protecting the islands from storms and erosion. The best time to visit Fiji is during the dry season, which runs from May to October because the weather is just right—not too hot, not too humid, with plenty of sunshine to get that perfect tan. Time to pack all shorts, sundresses, and swimsuits. But remember, Fiji’s sun is no joke, so carry a high-SPF sunscreen, a wide-brimmed hat, sunglasses, and maybe even a rash guard if you plan on spending a lot of time snorkeling or diving. Alright, enough chit-chat! Let’s dive into the must-do adventures, must-see spots, and mouthwatering traditional dishes you can’t miss when you’re in Fiji!

Places To Visit and Things to Do

Sawa-i-lau Caves: Hidden in Fiji’s Yasawa Islands, the ancient Sawa-i-Lau Caves are a mesmerizing blend of crystal-clear waters, striking rock formations, and a dash of mystery. According to legend, these caves are the resting place of the god Ulutini. Carved by wind and water over millennia, they form a surreal maze of chambers. Take a refreshing swim under the natural skylight, or if you're daring, dive through an underwater tunnel to discover a hidden chamber. The easiest way to reach the Yasawa Islands is by ferry, with the scenic Yasawa Flyer departing from Port Denarau, taking 4 to 5 hours to reach the northern islands.

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Biausevu River: Diving about 20 meters (65 feet) into a sparkling emerald pool, Biausevu Waterfall is wrapped in a cozy blanket of dense jungle and vibrant greenery. Fed by the winding Biausevu River, this waterfall creates a picture-perfect backdrop that's ideal for snapping photos and soaking up tranquillity. It's a peaceful haven away from the tourist buzz of Fiji, offering a blissful retreat. After reaching Biausevu Village, get ready for a short and easy hike—about 30 to 45 minutes—through the lush forest. Remember to tread lightly and take your trash with you to keep Biausevu’s beauty pristine for future explorers. This hidden gem on Viti Levu is a serene escape waiting to be discovered!

Fijians are known for their hospitality, and the word "Bula" is not just a greeting—it’s a way of life, meaning life, good health, and happiness.

River Fiji: Nestled in Fiji’s stunning landscapes, River Fiji offers thrilling white-water rafting adventures with breathtaking scenery. Many tours add a cultural twist with local traditions, kava ceremonies, and tasty riverbank treats. To get there, drive 1 to 2 hours from Nadi—car rentals, taxis, or shuttles are available. Check with your rafting company for travel details and transportation options, as some offer convenient packages from major towns or airports. Pack your adventure spirit and get ready for an unforgettable ride!

Vanua Levu: While it may not be as bustling as Viti Levu, Vanua Levu offers a more relaxed, authentic Fijian experience that’s perfect for travelers seeking tranquility and adventure. The island is dotted with lush rainforests, cascading waterfalls, and picturesque bays. Nature lovers will find plenty to explore, from the enchanting Waisali Rainforest Reserve to the breathtaking Vuadomo Waterfall. Don’t miss the chance to experience a traditional Kava ceremony or enjoy a lovo feast, where food is cooked in an earth oven. For a more scenic journey, you can also reach Vanua Levu by ferry.

Traditional Food to Try

Lovo: At the core of traditional Fijian cuisine is the Lovo, a communal feast cooked in an earth oven. This ancient cooking method involves digging a pit in the ground, heating stones over a fire, and placing the food wrapped in banana leaves on top of the hot stones. The food is then covered with more leaves and soil, creating a natural oven effect. The result is a smoky, tender feast that includes meats like chicken, pork, and fish, as well as root vegetables such as cassava and taro.

Cassava Cake & Coffee: For a sweet conclusion to your Fijian meal, try Cassava Cake. This beloved dessert combines grated cassava with coconut milk and sugar, baked to create a dense, sweet cake with a rich, tropical flavor. Another local favorite is Kokoda Cake, a sweet treat that incorporates coconut and other tropical flavors into a delightful dessert. To complement your Fijian meal, enjoy a cup of Fijian Coffee. Grown in the highlands of Fiji, Fijian coffee is known for its rich, aromatic flavor, with a smooth, well-balanced taste.

From the August 2024 issue of FHM India.