Avo good day, everyone!

Did You Know? Back In 2017, Americans Shelled Out Nearly $900,000 A Month On Avocado Toast! While That Was A While Ago, The Avocado Craze Is Still Going Strong—And Naturally, We Couldn’t Resist Jumping On Board. Don’t Worry, We’ve Skipped The Chili Oil Like Every Other Recipe. So, Dive Into A Fresh New Recipe!.

Ingredients

• 2 slices of sourdough or multigrain bread
• 2 ripe avocados
• 4 large eggs
• 1/4 cup crumbled feta cheese
• 1/4 cup cherry tomatoes, halved
• 2 tbsp fresh chives, finely chopped
• 1 tbsp butter or olive oil
• 1 tsp smoked paprika
• 1/2 tsp turmeric
• 1/4 tsp chili flakes (optional)
• 1 tbsp lemon juice
• Salt and pepper to taste
• Microgreens for garnish (optional)

Instructions

1. Prep the Avocado Spread:

• In a bowl, mash the avocados with a fork.
• Mix in the lemon juice, a pinch of salt, and pepper.
• For an extra creamy texture, stir in a bit of the feta cheese.

2. Toast the Bread:

• Lightly toast the slices of sourdough or multigrain bread until golden brown and crispy.

3. Make the Scrambled Eggs:

• In a bowl, whisk the eggs with smoked paprika, turmeric, a pinch of salt, and pepper.
• Heat the butter or olive oil in a non-stick skillet over medium heat.
• Pour in the egg mixture and cook, stirring gently, until the eggs are soft and creamy.
• Just before the eggs are fully set, stir in the crumbled feta cheese.

4. Assemble the Toast:

• Spread a generous layer of the avocado mixture on each slice of toasted bread.
• Top with a portion of scrambled eggs.

5. Add the Finishing Touches:

• Scatter the halved cherry tomatoes and fresh chives over the eggs.
• Sprinkle with chili flakes if you like some heat.
• Garnish with microgreens for an extra fresh bite.

From the October 2024 issue of FHM India.