The Real Easy Lamb Chops

Let’s be honest, this feature was supposed to be about Pork Ribs...the kind that Frank Underwood from House Of Cards really likes. But it’s not its Lamb Chops. Which isn’t too bad either, we reckon.

The recipe

Cooking time: 90 minutes

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Ingredients

• Lamb Rack 1 no
• Olive oil – 60 ml
• Garlic – 2 nos
• Rosemary- 1 stick
• Salt- to taste
• Pepper – to taste

Tips

Marinade the chops for at least 3 hours before grilling.

Method

• Step 01: Place the whole rack on the chopping board to cut in between the bones
• Step 02: Cut holding the bone end up and meat end down
• Step 03: Make perfect cuts like the pic above
• Step 04: Prepare the marinade by mixing the olive oil, salt, pepper garlic and rosemary together.
• Step 05: Marinade the rib with aforementioned mixture
• Step 06: Place the marinaded chops on the grill to cook the centre of the lamb evenly
• Step 07: Put the lamb in onto a baking tray with some butter and stick in the oven for approximately 3 minutes
• Step 08: Remove from the oven and place on a cooling rack or any tray to rest, so as to let the juices trap in the meat
• Step 09: Reheat the lamb, add some olive oil and whole garlic cloves. Once the oil is hot add the lamb chops and sear with butter for about 2 minutes
• Step 10: Serve the ribs with caramalised onions, mashed potatoes and a sauce made with red wine

Chef Palash, Two One Two – Bar & Grill, Mahalaxmi, Mumbai

From the May 2014 issue of FHM India.