Bless Your Heart
Every once in a while you need to indulge in something addictive, it might as well be festive.
Tom Yam
Ingredients
- Vodka : 40 ml
- Kaffir lime leaf infused coconut liqueur : 15 ml
- Galangal juice : 7.5 ml
- Lime : 15 ml
- Lemongrass cordial : 10 ml
- Thai chilli tincture : 3 drops
Method
- Shake all ingredients and strain into ceramic cup over a coconut water ice sphere.
- Garnish with lime leaf dusted with red peppercorns.
By Evgenya Prazdnik, Head Mixologist at SEA, Goa
Tamashii
Ingredients
- Gin : 50 ml
- Sake : 20 ml
- Litchi juice : 45 ml
- Cucumber : 12 ml
- Yuzu : 30 ml
- A dash of pineapple
- Peeled com code orange
Method
- Muddle the com code orange and then mix all the ingredients together and shake.
- Double strain and dry shake again.
- Serve it in a champagne flute and finish it with an edible flower and an Orizuru.
By Lalit Rane, Beverage Manager, The St Regis, Mumbai (Yuuka)
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Mango Jalapeno Margarita
Ingredients
- Jalapeno infused Tequila : 60 ml
- Mango pulp : 15 ml
- Lime juice : 15 ml
- For garnishing: jalapeno slice, salt on the rim
Method
- Rub the rim of the glass with a lime slice to make the salt stick to it.
- Shake the other ingredients with ice, and then carefully pour into a glass (taking care not to dislodge any salt).
- Garnish with jalapeno and strain in the glass.
By Ashish Dhyani, Mixologist, Distillery, Gurugram
From the October 2019 issue of FHM India.
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