How to Make a Great Sandwich

Spicy Veg Cheese Sandwich – Something spicy

Take a bit of stuffed red chilly pickle and mix it well with a little butter, grated cheese and a little ketchup to make a paste.

Mix it with chopped vegetables of your choice and spread on the bread slices.

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Hung curd Sandwich – Something healthy

No, you don’t need muslin. Just pour the curd into a sieve and let the excess water drain out for a few minutes.

Just add shredded veggies like carrots, cabbage, capsicum & onions and season with mustard sauce to make it even better.

Most sandwiches can be grilled, but not this one.

Grilled Tomato Cheese

Add a thin layer of mayo so you don’t have to use too much cheese.

Make sure the tomatoes you use a raw and firm.

Add chilly flakes to add more flavor.

Egg Sandwich

Just beat the egg, add salt and pepper and pour it in a microwave safe plate approximately the size of your bread slice.

Microwave it for about 1.5 to 2 minutes.

Spread cheese on the bread and season with chilly flakes and oregano.

Shredded Chicken

Microwave the chicken pieces and then just shred it using a shredder or even a fork.

Spread mayo and mustard on opposite sides of the sandwich.

Ham & Cheese

Apply cheese spread to the bread and season it with sat, pepper and chilly flakes.

Place a slice of chicken ham on the bread. Add lettuce if it’s available. Grill.

Traditional Club Sandwich

Toast or grill 3 slices of bread (without the sides) before making the sandwich.

Slice cucumber, onions and tomatoes and place on bread along with lettuce. Cheese slice is optional. Spread a little mayo.

Use brown bread and Nutralite butter for a healthier option.

Cut the sides if you’re having a plain, cold sandwich.

Just toast the bread before making the sandwich to add more taste.

Definitely use cling wrap when you’re packing a sandwich. And cover it with a wet paper towel if it has to be kept out.

From the August 2012 issue of FHM India.