Make the Perfect Quesadillas
Quesadillas are one of the quickest and easiest appetisers to make when you are running out of ingredients in your kitchen.
Chicken Quesadilla
Spread the shredded cheese evenly, top this cheese with dice tomatoes, Cajun spice jalapeno and dice chicken.
Fold the other end on top of this to make a half circle, ensuring that the filling is not pressed and evenly spread inside.
Place the Quesadilla inside the oven and heat until the cheese melts and the crust becomes crunchy.
Remove the baked Quesadilla from the oven and cut it into 4 wedges and serve.
Cottage Cheese Quesadilla
Spread the shredded cheese evenly, top this cheese with dice tomatoes, black olive and cottage cheese.
Fold it to make a half circle, ensuring the filling is even spread inside.
Place the Quesadilla inside the oven and heat at 175°C
Remove and serve once the cheese melts and the crust becomes crunchy.
Veggie Supreme Quesadilla
Top the flour tortilla with cheese, with fresh spinach leaves, sautéed slice onion and sliced mushrooms, jalapeno.
Make a half circle by folding the other end of the tortilla.
Preheat the oven at 175°C and heat the quesadilla for 4 minutes, until it becomes crunchy.
Serve along with a bowl of sour cream and tomato salsa.
Vegetable Exotica Quesadilla
Top the flour tortilla with cheese, with fresh spinach leaves, sautéed slice onion and sliced mushrooms, jalapeno.
Make a half circle by folding the other end of the tortilla.
Preheat the oven at 175°C and heat the quesadilla for 5 minutes, until it becomes brown and crispy.
Serve along with a bowl of salsa and guacamole.
Pronounced as kay-suh-diya.
This dish originated in Mexico, and the name is derived from tortilla and the Spanish word for cheese queso.
From the April 2013 issue of FHM India.
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