Sweet Symphony

Cotton Candy Martini

Ingredients

• Vodka : 60 ml
• Cointreau : 30 ml
• Lemon juice : 5 ml
• Cranberry juice : 5 ml
• Cotton candy

Method

• Place the cotton candy in the martini glass, pour the spirits over the cotton candy to dissolve it.
• Then add the lemon and cranberry juice to it.
• Stir well, and you can also garnish the top of the glass with a fluff of cotton candy.

By Nilotpal Bhattacharya, Bar Manager, Renaissance Bengaluru, Race Course Hotel

Butterfinger Shots

Ingredients

• Irish Cream : 30 ml
• Butterscotch Schnapps : 30 ml
• White Chocolate Liqueur : 15 ml
• Milk
• Butterfinger candy bites
• Chocolate syrup

Method

• Add all the ingredients to a cocktail shaker.
• Shake vigorously for 45 seconds to a minute.
• Strain the drink into a shot glass.
• Top it up with a splash of milk.
• Rim the glass with chocolate syrup and crushed Butterfingers to garnish.

By Tushal Bhati, Asst. Beverage Manager, Radisson Blu, Goa

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Hard as Candy

Ingredients

• Tequila : 60 ml
• Pear : ½
• Pink peppercorn : 1 tablespoon
• Lemon juice : 15 ml
• Candy canes : 3

Method

• Muddle the pear and pink peppercorn with candy canes.
• Add the tequila and lemon juice with ice and shake hard in a shaker.
• Double strain in a rock glass half-rimmed with crushed candy cane on crushed ice, and garnish with a mint sprig.

By Gunjan Pal, Venue Manager, Sly Granny, Bengaluru

From the February 2020 issue of FHM India.