Brain Freezing Tangy Rust

While most of the cocktail lovers might be scrolling through DIY recipes to beat the heat with fruit punches and summery drinks, we have got you covered with a new one. Named as Tangy Rust, this recipe is unique as it includes tamarind that you can relish for a tangy twist. Moreover, tamarind juice is available easily on e-commerce sites but if you wish to make your own, then that's even better and authentic. This spicy cocktail will kick you into overdrive for its piquant taste so beware of the brain freezer!

Ingredients

• Pineapple juice: 45 ml
• Lemon juice: 25 ml
• Grenadine syrup: 5 ml
• Black salt: 1 pinch
• Tamarind juice: 2 dash
• Dark rum: 45 ml

Method

Step 1: Make tamarind juice by mixing tamarind paste with water in the proportion of 1:2 .

Read FHM India in the digital libraryEvery issue, every shoot, on TCG Media.

Step 2: Take a cocktail shaker and fill half of the shaker with ice cubes

You can add a pinch of powdered sugar and 1 pinch of extra black salt in case it's too tangy for you

Step 3: Now pour the pineapple juice, lemon juice, grenadine syrup, black salt, tamarind juice and dark rum in a shaker

Step 4: Shake the ingredients with ice

Step 5: Pour the cocktail into a rock glass and garnish with a lemon slice.

Tips:

You can add a pinch of powdered sugar and 1 pinch of extra black salt in case it's too tangy for you. Also, don’t keep the cocktail too long in the shaker after shaking as it will dilute the concoction.

From the July 2021 issue of FHM India.