Cheese on Toast
Whether its a midnight snack, appetizer or an evening coffee companion we all love loading ingredients on toast. Here is our favourite way to do it.
Ingredients
- Olive oil: 4 teaspoons, divided
- Cherry tomatoes:1 pound
- Garlic cloves: 2
- Water: ¼ cup
- Salt: ½ teaspoon, divided
- Ricotta cheese: 1 cup
- Chopped dill: 3 teaspoons
- Chopped parsley: 1½ teaspoons
- Garlic powder: ¼ teaspoons
- Baguette: 1, sliced into ½ inch pieces
Instructions
Preheat the oven to 350 degrees. Then Brush two teaspoons of oil over bread slices. Place on a baking sheet and bake until crisp, about 10 minutes.In a medium non-stick skillet, heat one teaspoon olive oil over a medium-high heat. Add in whole cherry tomatoes. Cook for 3-4 minutes until the skin starts to burst. Add in garlic, cook for one minute.Add in water, bring to a boil and reduce to a simmer. Using the back of a wooden spoon, smash all of the tomatoes. Simmer until the mixture becomes sauce-like, but is still thick, another 2-3 minutes. Set aside.In a small bowl, mix together ricotta, remaining olive oil, salt, dill, parsley and garlic powder. Set aside.Spread the ricotta on each crostini and then top with tomatoes. Sprinkle with extra dill for garnish.
From the November 2020 issue of FHM India.
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