Five-Minute Meals: Simon Rimmer's Chicken Tarragon

Simon Rimmer does an ace quick bite.

Chicken tarragon

1 Cut two chicken breasts into small strips and stick them in a frying pan on a high heat. Put some green beans into boiling water.

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2 Fry until the chicken is completely white (unless you enjoy salmonella), add a drop of white wine and cook for a further minute.

3 Add 150ml of cream, salt and pepper, and boil until the sauce doubles in thickness.

4 Add chopped tarragon. Drain the green beans.

Eat.

From the January 2011 issue of FHM India.