Flavors of Northeast
Here’s a tangy fish delicacy from the northeast that is lighthearted and sumptuous.
Northeast is known for its bounties of nature, of valleys, rivers and hills that make it a go-to travel destination. At the same time, it has blossomed diverse ethnic culture with many tribes living in coexistence. Assamese people have born with the legacy to take care of nature and reap its benefits by surrounding their lifestyle with the available natural resources in their land. Of them, fish is one. Being situated on the banks of the Brahmaputra river, Assamese people indulge in fish farming. As a result fish becomes a staple for making up delectable Currys. Here’s the recipe of one such fish delicacy that is tangy and is made with subtle spices. This lighthearted dish named ‘Masor Tenga’ will satiate your desire for a mouth-watering and sumptuous palate. So get going with this dish that is relished by Assamese locals.
Ingredients
- 4-5 pieces Rohu Fish
- ½ tsp. Fenugreek seeds
- 3 tbsp. Mustard Oil
- 1 chopped Onion
- 1 tsp. Ginger Garlic Paste
- 2 pureed Tomatoes
- Salt to Taste
- 2 slit Green Chillies
- ½ tsp. Turmeric Powder
- 1 tsp. Lime Juice
- 1 tbsp. Chopped Coriander Leaves
- Steps:
Marinate the fish pieces with a pinch of salt and turmeric powder for over 10 minutes
Heat oil in a pan and fry the fish till it is golden in colour. Then dry it to get rid of extra oil and keep it aside
This lighthearted dish named ‘Masor Tenga’ will satiate your desire for a mouth-watering and sumptuous palate.
Temper the same oil with fenugreek seeds and saute for a few seconds. Then add the onion and stir fry till it is light brown and golden in color. Add ginger-garlic paste, turmeric powder and green chillies then saute for a minute.
Add tomato puree and salt, cover it and simmer for a minute.
Add a cup of water and bring it to a boil then add fish and simmer it. Cover it in medium flame for 3-4 minutes.
- For garnishing then add coriander leaves which will amplify the taste
Add lime juice then switch off the flame and put it in a big serving dish. Serve it hot with rice
From the February-March 2021 issue of FHM India.
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