Steamed Pork Belly, Hunan Style

The greatest and easiest thing you’ll ever do with pork!

Cooking time: 35 minutes

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Ingredients

• Pork loin-180 gms, boneless, cut into thin slices
• 1 tablespoon cornstarch plus
• 3 tablespoons Kikkoman soy sauce
• 1 clove garlic, minced
• 1/4 teaspoon red pepper flakes, crushed
• 1/2 teaspoon sugar
• 1 pound fresh broccoli, trimmed
• 2 tablespoons vegetable oil
• 1 tablespoon fresh ginger root, slivered
• 1 onion, chunked and separated
• 10 cherry tomatoes, halved

The recipe

Step 01: Boil the pork belly for at least one hour and keep checking it after every 10 minutes.

Step 02: Immerse the meat into hot oil.

Step 03: Deep fry till the time it turns dark brown in colour.

Step 04: Then put it into boiling hot water for five minutes to take out the burnt skin.

Step 05: Deep freeze the pork belly for 10-12 hours.

Step 06: Cut it into thin slices.

Step 07: Set the the sliced pork belly in a bowl and mix in all the ingredients in the bowl along with it.

Step 08: Put the bowl in the steamer for 25 minutes.

Step 09: Take out from steamer and add the Kikkoman soya.

Step 10: Garnish and serve.

Who he?

This dude in the kitchen, Yuvraj Kohli, might look too young to give a lecture on cooking, but he has already made a name for himself with China Doll, a Delhi restaurant that he planned on a piece of napkin.

From the July 2013 issue of FHM India.